Sweet, Sweet Tradition

Sweet, Sweet Tradition

The traditional sweets of Kyoto are deeply intertwined with the history of the ancient city itself.

Ancient Sweetness and New Promise: Motpial & Sons

Ancient Sweetness and New Promise: Motpial & Sons

Text and photos by Joseph Allchin Moti Pal & Sons is an unassuming shop on a bustling yet unremarkable street in the town of Dhamrai, […]

Coffee: A personal journey

Coffee: A personal journey

Text and photos by Kompit Panasupon As far back as I can remember, I’ve always had coffee in my life. 
One of my key memories when […]

For the love of food

For the love of food

Text by Kerri Macdonald, photos by Kerri MacDonald, Janice Leung and Nicole Fung Sharing is caring – at least when it comes to food, and […]

Asia Eater does Thailand – Thai truffles

Asia Eater does Thailand – Thai truffles

In Thailand the seasonal hed tob or hed pop is similar in taste and fragrance to the European truffle

Asia Eater does Thailand – Gaeng hang lay

Asia Eater does Thailand – Gaeng hang lay

Hi, this is Sofie Lisby, the editor of Asia Eater. I’m currently travelling around Thailand doing research for Smag På Thailand, a book about regional Thai food […]

Asia Eater does Thailand – Sai oua

Asia Eater does Thailand – Sai oua

Hi, this is Sofie Lisby, the editor of Asia Eater. I’m currently travelling around Thailand doing research for Smag På Thailand, a book about regional Thai food […]

Asia Eater does Thailand – The Royal Project

Asia Eater does Thailand – The Royal Project

Hi, this is Sofie Lisby, the editor of Asia Eater. I’m currently travelling around Thailand doing research for Smag På Thailand, a book about regional Thai food […]

Asia Eater presents: The Potion Master at Seven Spoons

Asia Eater presents: The Potion Master at Seven Spoons

Attapon De-Silva has been making drinks since he was 19 years old. Now at 25, diners at Seven Spoons may know him as “The Potion […]

Asia Eater presents: Khao Chae at Celadon

Asia Eater presents: Khao Chae at Celadon

Cool off from the summer heat with a khao chae lunch special at Celadon! Watch our short video to find out more about the traditional […]

Asia Eater presents: SALA Rattanakosin

Asia Eater presents: SALA Rattanakosin

A video from our visit to SALA Rattanakosin. To read more click here.

Asia Eater presents: Maya Rooftop Bar & Restaurant

Asia Eater presents: Maya Rooftop Bar & Restaurant

Located on the 29th floor of the Holiday Inn Hotel on Sukhumvit soi 22 in Bangkok, Maya Rooftop Bar and Restaurant delivers an upscale Indian […]

Vietnamese spring rolls the Susan Jung way

Vietnamese spring rolls the Susan Jung way

Susan Jung, the food and wine editor of the South China Morning Post, has published a new cookbook, A Celebration of Food. To read more […]

Using tea in food

Using tea in food

Tea is becoming increasingly popular as an ingredient in food, in fact so much so that using the little leaf for cooking has been named […]

Inarizushi recipe

Inarizushi recipe

The second issue of Asia Eater is almost done and we’re very excited to show you a new and improved issue. To keep you satisfied […]

Fried fish cakes

Fried fish cakes

We recently received a beautiful little cookbook, Little Gift, from Japanese Wato. In it we found this recipe for fried fish cakes that we thought […]

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  • We're in Trang to explore the local food scene with @smagpaathailand #trang #thailand #pork #mooyang #thaifood #specialty #asia #smagpaathailand
  • Pomelo salad, disguised as a plant at #issayacookingstudio #bangkok #centralembassy #issayasiameseclub #cookingschool #cooking #plant #healthy #food #thai #thaifood #thailand
  • New post on www.asia-eater.com! The Great Kebab Factory is located in Bangkok's Nana area and serves no less than 450 different types of kebab #thegreatkebabfactory #tgkfthailand @tgkfthailand #kebab #bangkok #asiaeater #thailand
  • Sai oua, Chiang Mai sausage at the Issaya Cooking Studio by chef Ian Kittichai. Learn how to cook it like they do it at Issaya Siamese Club #issaya #iankittichai #issayacookingstudio #bangkok #centralembassy #thai #thaifood #thailand #asiaeater #issayasiameseclub @issayabkk
  • Macarons in the making #issaya #macarons #pastry #bangkok #thaifood #issayacookingstudio #iankittichai
  • Issaya Cooking School by Chef Ian Kittichai #iankittichai #cookingschool #issaya #food #cooking #asiaeater

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Betel Box Singapore food tour

The Real Singapore Tours

“Tours for the thinking traveller” Several different walking tours (morning and evening) taking in markets and food stalls as well as cultural highlights, including: Chinatown, Kampung Geylang Serai (includes Halal cuisine and Muslim foods); and Joo …

Norman Musa leads a food tour of Malaysia

The Ning Gourmet Adventure Tour of Malaysia

“We are excited to announce the bringing to life of our book and cookery classes through a tour of Malaysia and its culinary delights.” 12-day tour of Kuala Lumpur, Malacca, Cameron Highlands and Penang, including cooking …

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Signature KU DÉ TA

Signature at KU DÉ TA serves innovative dishes with a Japanese touch on the 39th floor of the Sathorn Square Building

For those familiar with the KU DÉ TA brand, the Bangkok expansion in October last year was an event filled with anticipation; the Bali prototype revolutionised the concept of swanky beach club in this part …

Tomino cheese with speck ham

Scalini

Scalini offers fine Italian comfort food in classy settings at the Hilton Sukhumvit Hotel

Breakfast joint in the morning and fine dining Italian restaurant in the evening, Scalini at Hilton Sukhumvit wears many hats. So many, in fact, that even the menu lists Italian-American favourites and the interior takes …

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